This episode, released one day later than usual, was recorded live at the Coffee Association of Canada's annual conference in Toronto. Our special guest is Lisa Richardson, EVP & COO at Canterbury Coffee. In the news, we touch on consumer perceptions of restaurants in the latest research from the Dalhousie Agri-Food Analytics Lab on the Canadian perception of restaurants, the latest on Bill C-234 and the carbon tax carve-out for Canadian farmers, recent investigative reports on China's vast ocean fishing fleets and the abuse of workers on them, and we talk about the great diversity of flavours and locations across the nation featured in Air Canada's en Route magazine feature on the top 10 new restaurants in Canada.
This episode, released one day later than usual, was recorded live at the Coffee Association of Canada's annual conference in Toronto. Our special guest, Lisa Richardson, EVP & COO at Canterbury Coffee, joins us to shed light on their deep expertise in coffee sourcing, roasting, food service and more, which sets them apart in a crowded market. Lisa discusses how Canterbury Coffee adapts to a changing landscape, addresses customer shifts, and focuses on adding value and differentiation in a crowded marketplace, and what makes the "routinely exceptional."
In the news, we touch on consumer perceptions of restaurants in the latest research from the Dalhousie Agri-Food Analytics Lab on the Canadian perception of restaurants, the latest on Bill C-234 and the carbon tax carve-out for Canadian farmers, recent investigative reports on China's vast ocean fishing fleets and the abuse of workers on them, and we talk about the great diversity of flavours and locations across the nation featured in Air Canada's en Route magazine feature on the top 10 new restaurants in Canada.
About Lisa
A passionate, resourceful and innovative Sales Leader with a strong business acumen and progressive sales management, marketing and operations management experience. An authentic, agile and collaborative coach and mentor with a proven track record of translating business goals into workable action plans and building/motivating high performing sales organizations that deliver profitable growth. With over 30 years in the Foodservice industry, offers extensive knowledge of the dynamic industry and both the Operator and Distributor network. Respected as a trusted and effective advocate, advisor & achiever of sustainable results.
About Us
Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.
He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.
Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.
About Michael
Michael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.
Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.
Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world.
Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers.
Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America