Our exceptional guest is Ag Tech entrepreneur Gregg Curwin, the President & CEO at Novagevity and their Sperri meal-replacement brand. We cover Food Affordability Meetings part 2 - the manufacturers, grade the Bank of Canada's carbon tax methodology, and talk KD rebrand subsidizing the cost of cancelling a restaurant reservation.
Welcome to the Food Professor Podcast, Season 4, Episode 2!
Our exceptional guest is Gregg Curwin, the President & CEO at Novagevity and their Sperri brand. He's an Ag Tech entrepreneur with a 20-year history of breakthrough thinking, and he's currently focused on the intersection of health, technology, and agriculture.
We dive right into the discussion:
1. Food Affordability Meetings with Minister Champagne: Michael brings up the recent meetings, likening them to the second Ghost Busters film—similar script, less excitement, and some notable absences. We discuss notable manufacturer absences and insights into what we can expect in the coming weeks. Will there be any discounts on turkey and pumpkins for Halloween? Shrinkflation labels on shelves?
2. Bank of Canada's Carbon Tax Inflation Model: Michael inquires about the Bank of Canada sending Sylvain some work on how they arrived at 0.15% inflation for the carbon tax. The Professor gives it a D+
3. Stats Canada's Population Report: The discussion then shifts to Stats Canada's latest report on the population, with a surprising focus on temporary foreign workers. Sylvain shares the statistics, highlighting the significant increase in workers with permits. The conversation delves into the implications of this trend on the Canadian population and economy.
4. Food Insecurity in Canada: Michael brings up a concerning report from Food Banks Canada, revealing that nearly 7 million Canadians are struggling to put food on the table.
5. KD's Refresh and "Cancel Coverage": Shifting gears, the hosts discuss Kraft Dinner's (KD) refresh in the consumer packaged goods (CPG) world. They also introduced a unique initiative, "Cancel Coverage," to cover restaurant reservation cancellation fees so you can stay home and eat KD!
About Gregg
Gregg Curwin has an extensive background in commercializing high-value Ag Tech and health care
applications. Many of his companies have been operating for nearly 20 years and have become the go-to source for customers in their respective markets. Gregg is often called upon to speak on business design, the future of farming, food security and sustainable business practices.
About Us
Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.
He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.
Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.
About Michael
Michael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.
Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.
Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world.
Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers.
Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America