Latest research: thinking about plastics and sustainability and the impacts on consumers of the pandemic and research Hot off the press: food waste during the pandemic - more at home? Does online shopping and meal kits = less waste?: Bottom Feeder politics; what's going on with our friend the Lobster and the U.S.? Special Guest: Lori Nikkel, President Second Harvest Is this the end of the buffet restaurant format? Toronto's Frankie Tomato goes out with class and others like Mandarin try to navigate their "high risk" status in Ontario of phase 3
Latest research: thinking about plastics and sustainability and the impacts on consumers of the pandemic:
https://www.dal.ca/sites/agri-food/research/plastic-food-packaging--before-and-after-covid-19.html
Research Hot off the press: food waste during the pandemic - more at home? Does online shopping and meal kits = less waste?: https://www.dal.ca/sites/agri-food/research/household-organic-food-waste---covid-19.html
Bottom Feeder politics; what's going on with our friend the Lobster and the U.S.? :https://www.cbc.ca/news/canada/nova-scotia/trump-turns-an-election-year-eye-on-canadian-lobster-1.5704491
Special Guest: Lori Nikkel, President Second Harvest
Is this the end of the buffet restaurant format? Toronto's Frankie Tomato goes out with class: https://toronto.ctvnews.ca/frankie-tomatto-s-gives-away-1-000-pizzas-to-thank-customers-for-25-years-1.5085089
** and others like Mandarin try to navigate their "high risk" status in Ontario of phase 3: https://mandarinrestaurant.com/wp-content/uploads/2020/08/FINAL-Return-to-Dine-In-Letter-James-Aug-13-1-pm.pdf