In this episode of The Food Professor Podcast, Michael hosts Maxime Beauchesne from Pâtisserie Michaud, recorded live at the SIAL food innovation show. In the news, Sylvain provides insights into the effects of Quebec's new tip transparency regulations and the broader economic landscape, touching on issues like Tupperware's bankruptcy, the impact to provincial liquor boards of decreasing alcohol consumption, rising CPI concerns and food insecurity with a Federal government that continues to lose byelections and not addressing issues within its own house that could address food insecurity.
In this episode of The Food Professor Podcast, Michael hosts Maxime Beauchesne from Pâtisserie Michaud, recorded live at the SIAL food innovation show. Maxime shares the history of the company, founded by Colette Michaud in 1983, and discusses how it has grown under the leadership of her son, Mario Michaud and his wife, Sophie Alain. The conversation highlights their success in diversifying sales channels, maintaining operational excellence, and what innovation looks like in this 60-year-old Quebec-based business.
Sylvain provides insights on recent changes to Canada's Temporary Foreign Worker and student visa programs and thoughts on the impacts on the restaurant sector, the effects of Quebec's new tip transparency regulations, and the broader economic landscape, touching on issues like Tupperware's bankruptcy and rising CPI concerns and food insecurity with a Federal government that continues to lose byelections and not address issues within its own house that could address food insecurity.
Song Credit Eating The Cats(Donald Trump ReMix)
https://twitter.com/RpsAgainstTrump/status/1834689445238612141