In this episode, we dive into the biggest food industry headlines, from Trump's tariff threats to the avian flu's impact on egg prices and breakthrough opportunities for plant-based eggs. We explore Canada's shifting consumer trends, Quebec's resistance to interprovincial trade reforms, and Coca-Cola's concerns over aluminum costs. Plus, they debate plant-based eggs, food security, and Starbucks' latest corporate shake-up. Tune in for expert insights and analysis on the future of food and retail. #FoodIndustry #RetailTrends #TheFoodProfessorPodcast
Prepare for a jam-packed episode of The Food Professor Podcast as hosts Michael LeBlanc and Dr. Sylvain Charlebois break down the latest food and retail industry trends shaping today's market.
🔹 Trump's Tariff Talk – How will potential U.S. tariffs impact Canadian food exports and the broader economy? The hosts discuss the uncertainty surrounding trade policies and the growing concerns of the business community.
🔹 Avian Flu & the Future of Eggs – With egg shortages driving up prices, could this be a golden opportunity for plant-based egg alternatives like Just Egg? Michael and Sylvain debate the shifting landscape of protein consumption.
🔹 The "Buy Canadian" Movement – More Canadians seek homegrown products, but will they pay the 10% premium? Loblaw's latest data reveals consumer behaviour trends, and the hosts explore whether this shift is here to stay.
🔹 Quebec's Resistance to Trade Reform – Quebec stands firm as Nova Scotia and Ontario move to eliminate interprovincial trade barriers. What's behind the province's prevalence's reluctance, and how does it impact Canada's food industry?
🔹 Coca-Cola's Aluminum Crisis – The beverage giant warns of rising aluminum costs—what does this mean for packaged food and drink prices, and why are microbreweries particularly vulnerable?
🔹 Starbucks Layoffs & Streamlining Strategy – While Starbucks' flagship Roastery locations thrive, corporate layoffs signal a shift. Is this part of a more significant trend in food service?
🔹 Greenhouse Tech & Food Innovation – Oracle founder Larry Ellison's ambitious greenhouse project faces significant setbacks. The hosts analyze why food tech innovation is more complicated than it looks.
From government policies to corporate shake-ups, this episode delivers an insightful analysis of the food business. Don't miss this fast-paced discussion on the trends shaping what we eat, how we buy, and where the industry is headed.
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@LeVoiceofRetail | @FoodProfessor | #TheFoodProfessorPodcast #RetailTrends #FoodIndustry #PlantBased #CanadianRetail #Starbucks #EggShortage #FoodSecurity #TradeBarriers #CocaCola #GroceryTrends