Latest research: the impact of millions of Canadians working from home on the food service and restaurant industry Do you have any tips for restaurants?: Should tips be automatically added to the bill? Is the concept of tips part of the entire restaurant industries problem? Less is more: how can grocers keep their assortment fresh in a global pandemic Our Special Guest: Cara Keating, Pepsico Foods Canada Movement on the local food-farm gate movement T-t-t-talking 'bout my COVID generation: how growing up in a pandemic effects your perspectives on food; now or forever? Crying over food safety returns - where is there opportunity to improve the food recall process? Nobody here but us chickens: Canada's new initiative to move perishable food through to food banks
Welcome to the The Food Professor podcast episode 7, I’m Michael LeBlanc, and I’m Sylvain Charlebois!
In this episode:
Latest research: the impact of millions of Canadians working from home on the food service and restaurant industry
https://www.dal.ca/sites/agri-food/research/covid-19-telecommuting.html
Do you have any tips for restaurants?: Should tips be automatically added to the bill? Is the concept of tips part of the entire restaurant industries problem? https://www.theglobeandmail.com/opinion/article-heres-a-tip-its-time-to-discuss-how-we-pay-workers-in-the-service/
Less is more: how can grocers keep their assortment fresh in a global pandemic
Our Special Guest: Cara Keating, Pepsico Foods Canada
Movement on the local food-farm gate movement: https://www.cbc.ca/news/canada/edmonton/meat-alberta-farmers-butchers-government-1.5669951?__vfz=medium%3Dsharebar
T-t-t-talking 'bout my COVID generation: how growing up in a pandemic effects your perspectives on food; now or forever?
Crying over food safety returns - where is there opportunity to improve the food recall process?
Nobody here but us chickens: Canada's new initiative to move perishable food through to food banks: https://www.cp24.com/news/chicken-eggs-both-go-first-as-feds-roll-out-covid-19-food-surplus-program-1.5062880
Thanks to Cara Keating for being our guests on this episode of The Food Professor podcast!
If you liked what you heard you can subscribe on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice, or restaurant industry. I’m Michael LeBlanc, producer and host of The Voice of Retail podcast and a bunch of other stuff, and I’m Sylvain Charlebois!
Have a safe week everyone!