Stacie Sopinka, Vice President Own Brands at Sobeys might be relatively new to the grocery , but she arrives steeped in new product development expertise and joins a talented team with decades of experience developing products that stand out on the shelves and on consumers plates. Stacie talks about the art and science of new product development, touches on the big trends that are reflected in the products submitted for the awards, and in fact Sobeys took home the hard winning for their Compliments Naturally Simple Pork Sausages
Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!
My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond.
Stacie Sopinka, Vice President Own Brands at Sobeys might be relatively new to the grocery , but she arrives steeped in new product development expertise and joins a talented team with decades of experience developing products that stand out on the shelves and on consumers plates. Stacie talks about the art and science of new product development, touches on the big trends that are reflected in the products submitted for the awards, and in fact Sobeys took home the hard winning for their Compliments Naturally Simple Pork Sausages
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Thanks for listening, and to see all the finalists and learn more visit http://www.rccgrandprix.ca/
If you liked what you heard you can subscribe on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice, or restaurant industry. I’m Michael LeBlanc, producer and host of The Voice of Retail podcast and a bunch of other stuff, stay tuned for our next episode with my partner Sylvain Charlebois!
Stay Safe everyone!!