On this episode we welcome a very special guest a fellow academic and respected authority in Food economics Simon Somogyi, Arrell Chair in the Business of Food and Associate Professor School of Hospitality, Food and Tourism Management, University of Guelph, and importantly a co-author of Canada’s Food Price Report On this episode we go behind the scenes and discover the incredible network of academics and contributors to Canada's definitive and detailed report on the forecasted cost of food, Canada's Food Price Report 2021.
Welcome to the The Food Professor podcast episode, I’m Michael LeBlanc, and I’m Sylvain Charlebois!
On this episode we welcome a very special guest a fellow academic and respected authority in Food economics Simon Somogyi, Arrell Chair in the Business of Food and Associate Professor School of Hospitality, Food and Tourism Management, University of Guelph, and importantly a co-author of Canada’s Food Price Report
On this episode we go behind the scenes and discover the incredible network of academics and contributors to Canada's definitive and detailed report on the forecasted cost of food, Canada's Food Price Report 2021.
We also chat about Sylvain's testimony to the Canadian parliament on the food industry last week, and the rise of special meats, particularly Bison.
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If you liked what you heard you can subscribe on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice, or restaurant industry. I’m Michael LeBlanc, producer and host of The Voice of Retail podcast and a bunch of other stuff, and I’m Sylvain Charlebois!
Have a safe week everyone!